Since being diagnosed with Celiac Disease one of my most missed baked items was a really good english muffin. Well I fixed that once I found the right flour blend and invested time in perfecting the recipe. You will be floored by the taste and the texture of these muffins, nooks, crannies, and all!
 
Ingredients: White Rice Flour, Potato Starch, Xanthan Gum, Whey Protein, Modified Tapioca Starch, unsalted butter (pasteurized cream, natural flavor), sugar, yeast, salt, baking soda, cornmeal.
 
AT THE MOMENT THESE CANNOT BE MADE DF OR VEGAN